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Showing posts with label Swedish Chef. Show all posts
Showing posts with label Swedish Chef. Show all posts

Tuesday, November 5, 2013

Die Göbbla Göbbla Tørkey

With Thanksgiving fast approaching, I felt compelled to do something appropriate for the holiday. I therefore present, as the Swedish Chef would say, "Die Göbbla Göbbla Tørkey!"

Or, just a turkey.

He's a Pegasus mini I picked up on eBay for cheap (along with three other others....there may need to be an army of turkeys at some point in the future). I based him on a 40mm round base and then added the appropriate scenery: a rock (pebble), fallen branch (twig), and autumn leaves (colored birch seeds).


After studying several images of wild turkeys, I settled on this golden-brown color scheme. I had never noticed the purplish color of their heads before, and it was a challenge to try and match it to the photos. But I'm happy with how it turned out.


Overall, I don't think this was too bad for a first attempt. The turkey itself is alright, but I'm exceedingly pleased with how the base turned out! I've been really aching for a chance to try out these "autumn leaves."


Also, I discovered that there is a Thanksgiving wargame out there called "Turkey Shoot!" 

Yes...this exists. 

The rules were a little hard to come by. All the links to it were dead, but through some careful navigating of the internet I was able to find and download them. It's a one player game that is, quite literally, about a Pilgrim trying to shoot a turkey for dinner.  

And yes, I do fully intend on making this a new holiday tradition! 

And in closing, I must echo the words of the Swedish Chef:

"Børk! Børk! Børk!"




And after this, I will be returning to the diorama. I just needed a little break from it before moving on to the next phase.